Looking back at the last few months, spending lockdown in a van – 2 adults and 2 dogs in a box 6m by 2m – has been at times strange, intense and worrying! As ever we’ve tried to make the best of it. In many ways, we count ourselves lucky!
We’d rented our house out for another year – just 2 days before the lockdown started. At first, we thought, “No worries, we can wild camp”, but we began to hear reports of a backlash against hordes of campervans and motorhomes descending on parts of Cornwall and Scotland. So we had to rethink. Fortunately, we were able to book in as permanent/seasonal residents at a site we knew in County Durham so we at least we had a place to park up safely. Looking back, we certainly did the right thing. Although we spent lockdown in a relatively tiny space and couldn’t travel around, we never really felt cooped up or stir crazy as we had so much freedom on the site, great weather and loads of wildlife all around.
Motorhome are perfect self-isolation bubbles
In some ways, we were already used to isolation. We’d spent the last year away from our families and friends, keeping in touch with them with video calls (and endless games of Words with Friends with my Mam). One of the aims of taking time to travel was to spend more time together and with the dogs, so we embraced that: lots of walks, enjoying our sundowners with puzzles and games, researching and making plans for the future, streaming some movies and TV shows on NowTV, Netflix and Amazon. And we each had our own projects on the go.
Obviously, it’s very worrying when you have family in the at-risk category (oldies). Mostly they’ve followed the guidance and so far, all is well. We really enjoyed social distance visits in the garden. We’d had our brush with COVID-19 early on. Though it was very mild for us both, we both still occasionally feel the after-effects. My sense of smell is still shot, and Bev had the bizarre ‘covid toes’ (google it!). It definitely reinforced our feelings of seizing the moment, appreciating our physical and mental health, and treasuring time together.
New healthy habits
We started some new habits in lockdown, to help stay positive and appreciate what we had, rather than dwell on the things we couldn’t do and places we couldn’t go. Each night, we’d ask each other, “What were your 3 favourite things today?” and look back on the day. I’m not sure I realised how much we like eating and drinking!
‘Restaurant of the week’ became a bit of a regular thing. Instead of going out for a meal – we were in lockdown after all – we’d ‘dine out’ at a different establishment every other week. We’d make an effort with flowers on the table or suitable music, trying new recipes, dressing for dinner, etc. Daft, but fun…
Other variations on the theme… Ristorante Motorhome with the ‘Café Italiano’ soundtrack, Vietnamese ‘nhà hàng trên bánh xe’ (‘Restaurant on Wheels’) and a French bistro ‘Chez Nous’
Another routine: With our coffee after breakfast, we read our entry for that day in last year’s travel diary. We’ve read about getting our new home on wheels, a Benimar Mileo 201, our first days of van life, our adventures through France, Belgium, Italy, Slovenia, Hungary, Poland, Czech Republic, Germany, Denmark and Sweden. We remember the best bits, and the dramas, and look out for moments we can recreate, like going for a bike ride, having an ice cream or a particular meal or cocktail.
The Good Life
One of the things Bev is most looking forward to when we finally settle down is setting up a smallholding – growing fruit and veg and keeping chickens. We didn’t get as far as chickens but being in one place for a spell gave her a chance to set up an impromptu allotment. She got some seeds (summer salad, spinach, rocket, sweet peas) and some borlotti beans from our storage unit, and her sister Fran donated some pea and courgette seedlings. With a few grow bags, some mole hill soil, an old recycling bin, various recycled containers, odd sticks lying around the site as canes, and a 4 pint plastic milk carton as a watering can, she set to work. She even planted a dodgy bit she cut off the end of a potato!
The weather was great for growing. Apart from the fickle courgette, it all went very well. We’ve had loads of salad leaves and rocket, spinach for our smoothies and scrambled eggs. We ate lots of the peas as mangetout, not knowing whether we’d be around to pick them all as peas. The sweet peas smell great in the van.
Taking it up a level – she even got into home pickling. Can’t beat a pickled egg in a pack of salt and vinegar crisps with a pint of ale. Perfect pub snack! Got a glut of chilli peppers from the supermarket, more than you can use? – No problem, pickled! Perfect topping for enchiladas or on one of our favourite indulgences, nachos grande!
The baking just gets better and better. Lemon drizzle, Victoria sponge, Carrot cake, croissants. I’ve had to employ various ‘portion control’ strategies or I won’t fit my clothes.
CuteCardsByB on Etsy
With the galleries closed, Bev decided to set up an Etsy store. It’s going really well. She’s sold her cool and quirky embroidered cards and notepads to customers all over the country, and abroad as far as Spain!
One-off designs have included a greater spotted woodpecker, Minecraft and Harry Potter inspired motifs, and a FAB lolly!
Although all live shows were cancelled, I’ve been keeping busy. I did a couple of live streams, one of which has been viewed over 1600 times now, which has got to be a record for me!
I joined a group of north east musicians on a collaborative project, which turned out to be like a massive musical jigsaw. Good fun and a chance to practice with the recording software. Here’s my track…
Here’s one of harmonica hero Martin Fletcher’s tracks, more or less from the same source material: https://soundcloud.com/harmonicagod/miss-corona-downhome-style
My album Brass Neck! is still getting a lot of airplay around the UK. I’m really grateful for the DJs keeping that going. Big cheers especially to Gary Grainger, Ian McKenzie, Richard Harris and Paul ‘Pablo’ Stewart. Check out their shows – all good stuff…
The best news: The very first day they opened up, with social distancing measures in place, I went back into Ginger Music studios to record some acoustic guitar and vocals. I worked on the first tracks for 3 new projects – more original blues on a follow up to Brass Neck!, a cowboy/western themed piece, and some lighter, brighter folk/americana songs. The first release will be ‘Travelling Girl’ – words by Bev! – announcements on that soon!
Paying the bills
With all gigs cancelled, we had to rely on the income from Spotify streams. It works out about 0.4 american cents per stream or a whole 4 cents if someone plays all 10 tracks. So we probably burned through all my royalties boiling the kettle for a cuppa on day one on the site 😉
Fortunately, I’d started taking on some remote freelance and contract work over the last few months and it was going well. The Digital Nomad lifestyle appeals! With uncertainty around how long lockdown would last and when we might be able to travel, I thought I may as well start looking. I was lucky to find a great project to work on, with a really nice team. Really enjoying it 🙂
Obviously, there is still uncertainty, even as businesses start to open up and travel restrictions are easing. I was gutted to miss the Sabar blues festival in Hungary in early July – looks like they had an awesome time. I really don’t want to miss any more bookings – so we’re getting ready now to travel to southern Sweden for a return visit to a cool beach bar and venue for a show on August 6th. Hopefully, all will go smoothly!